Wine Elaboration Process (From the vineyards to the winery)

Following we'll present you some pictures of the grape selection process in our own vineyards, such as the elaboration of wines inside the winery.

View from the area where our vineyards are planted in Caxias do Sul, by a system called
Pérgola Trentina (Typic from Trento region, in Italy)

Set system of Pérgola Trentina, our
ecompany is one of the first to use this system

Ripe grapes

Manual harvest method

Grape turck load arriving at our facilities

Truck unloading

Manufacturing process starts

Conveyor belt grape transporter to "lagar", which is a tank where the grape is transported to the "desengacadeira-esmagadeira", that is the equipment that eliminates the vine and tears the seed.

Grapes falling in the "lagar"

"Lagar" inside view

"Desengacadeira-esmagadeira"

Vine's elimination system

Grape must

Bombs which send the must to fermentation tanks

Fermentation tanks equipped with temperature control and all
technological affair for the elaboration of high quality wines.

Separation of the wine and its peel

System which sends the peel to the pressing process

Pressing system

Full view of the bottling process

The bottle filler

The bottle washer

Capsuling

Packaging

Aging the wine in wood barrels

Aging the wine inside the cave